I just finished eating an absolutely amazing pasta dish. Got the recipe from Tigers & Strawberries, one of my favorite foodie blogs. Pasta with Mushrooms & Peas is the latest recipe Barbara posted using the caramelized onions she taught us how to make recently. Only problem is, I ate too much!
I've had really good food all day long. Started with a breakfast quiche made by my good friend Katie. Then for lunch our son dropped off some leftovers from the meal he made for his wife's birthday yesterday. Ravioli with a homemade sauce, vegie stuffed summer squash and really good garlic bread. By which I mean he roasted garlic and then smeared that all over the bread :-)
So this foodie is sublimely happy tonight!
And the goodness doesn't stop because tomorrow is Saturday, which means the recipe exchange hosted by It Coulda' Been Worse. Now I just have to figure out which recipe to share.
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